Chocolate & Cocoa
Convert millilitres of chopped chocolate to grams
One millilitre of chopped chocolate weighs about 0.71 g, and half a millilitre comes to roughly 0.355 g. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 ml of chopped chocolate =
0.71 g
- oz
- 0.025
- kg
- 0.00071
- lb
- 0.0016
Chopped Chocolate: 168 g per US cup · USDA FoodData Central. Chop size changes packing. For ganache, weigh the chocolate — the cream ratio depends on it.
Full chopped chocolate chart →Chopped Chocolate at a glance
Every number on this page comes from a single figure: 168 grams per US cup (USDA FoodData Central).
- 1 cup
- 168 g
- 1 tablespoon
- 10.5 g
- 1 teaspoon
- 3.5 g
- 1 cup in ounces
- 5.93 oz
- 100 g in cups
- 0.595 cups
- Density
- 0.71 g/ml
millilitres to grams chart for chopped chocolate
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Millilitres | Grams | Ounces (weight) | Pounds |
|---|---|---|---|
| 15 ml | 10.7 g | 0.376 oz | 0.023 lb |
| 30 ml | 21.3 g | 0.751 oz | 0.047 lb |
| 50 ml | 35.5 g | 1.25 oz | 0.078 lb |
| 60 ml | 42.6 g | 1.5 oz | 0.094 lb |
| 100 ml | 71 g | 2.5 oz | 0.157 lb |
| 120 ml | 85.2 g | 3.01 oz | 0.188 lb |
| 150 ml | 107 g | 3.76 oz | 0.235 lb |
| 200 ml | 142 g | 5.01 oz | 0.313 lb |
| 240 ml | 170 g | 6.01 oz | 0.376 lb |
| 500 ml | 355 g | 12.5 oz | 0.783 lb |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat chopped chocolate as 168 g per US customary cup, which works out to 0.710 g/ml. From there:
- Your millilitres figure is converted into millilitres or grams using standard unit sizes (ml = 1 ml).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 5/8 cups.
Measuring chopped chocolate accurately
Chop size changes packing. For ganache, weigh the chocolate — the cream ratio depends on it.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many grams are in 1 millilitre of chopped chocolate?
1 millilitre of chopped chocolate is 0.71 g. This is based on a density of 168 g per US cup.
How many grams are in 2 millilitres of chopped chocolate?
2 millilitres of chopped chocolate is 1.42 g, and 0.355 g for half a millilitre.
How much is 100 g of chopped chocolate in cups?
100 g of chopped chocolate is about 5/8 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for chopped chocolate?
Chop size changes packing. For ganache, weigh the chocolate — the cream ratio depends on it.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.