Dairy & Cheese
Convert millilitres of evaporated milk to grams
One millilitre of evaporated milk weighs about 1.07 g, and half a millilitre comes to roughly 0.533 g. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 ml of evaporated milk =
1.07 g
- oz
- 0.038
- kg
- 0.0011
- lb
- 0.0023
Evaporated Milk: 252 g per US cup · USDA FoodData Central. Unsweetened and much thinner than condensed milk — the two are never interchangeable.
Full evaporated milk chart →Evaporated Milk at a glance
Every number on this page comes from a single figure: 252 grams per US cup (USDA FoodData Central).
- 1 cup
- 252 g
- 1 tablespoon
- 15.8 g
- 1 teaspoon
- 5.25 g
- 1 cup in ounces
- 8.89 oz
- 100 g in cups
- 0.397 cups
- Density
- 1.07 g/ml
millilitres to grams chart for evaporated milk
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Millilitres | Grams | Ounces (weight) | Pounds |
|---|---|---|---|
| 15 ml | 16 g | 0.564 oz | 0.035 lb |
| 30 ml | 32 g | 1.13 oz | 0.07 lb |
| 50 ml | 53.3 g | 1.88 oz | 0.117 lb |
| 60 ml | 63.9 g | 2.25 oz | 0.141 lb |
| 100 ml | 107 g | 3.76 oz | 0.235 lb |
| 120 ml | 128 g | 4.51 oz | 0.282 lb |
| 150 ml | 160 g | 5.64 oz | 0.352 lb |
| 200 ml | 213 g | 7.51 oz | 0.47 lb |
| 240 ml | 256 g | 9.02 oz | 0.564 lb |
| 500 ml | 533 g | 18.8 oz | 1.17 lb |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat evaporated milk as 252 g per US customary cup, which works out to 1.065 g/ml. From there:
- Your millilitres figure is converted into millilitres or grams using standard unit sizes (ml = 1 ml).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 3/8 cups.
Measuring evaporated milk accurately
Unsweetened and much thinner than condensed milk — the two are never interchangeable.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many grams are in 1 millilitre of evaporated milk?
1 millilitre of evaporated milk is 1.07 g. This is based on a density of 252 g per US cup.
How many grams are in 2 millilitres of evaporated milk?
2 millilitres of evaporated milk is 2.13 g, and 0.533 g for half a millilitre.
How much is 100 g of evaporated milk in cups?
100 g of evaporated milk is about 3/8 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for evaporated milk?
Unsweetened and much thinner than condensed milk — the two are never interchangeable.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.