Flours & Starches
Convert grams of oat flour to tablespoons
One gram of oat flour weighs about 0.182 tbsp, and half a gram comes to roughly 0.091 tbsp. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 g of oat flour =
0.182 tbsp
About 1/8 tbsp in recipe notation
- ml
- 2.69
- cup
- 0.011
Oat Flour: 88 g per US cup · USDA FoodData Central. Home-ground oat flour is fluffier than commercial flour. Weigh it if you blend your own oats.
Full oat flour chart →Oat Flour at a glance
Every number on this page comes from a single figure: 88 grams per US cup (USDA FoodData Central).
- 1 cup
- 88 g
- 1 tablespoon
- 5.5 g
- 1 teaspoon
- 1.83 g
- 1 cup in ounces
- 3.1 oz
- 100 g in cups
- 1.14 cups
- Density
- 0.37 g/ml
grams to tablespoons chart for oat flour
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Grams | Cups (US) | Tablespoons (US) | Millilitres |
|---|---|---|---|
| 10 g | 0.114 cup | 1.82 tbsp | 26.9 ml |
| 25 g | 0.284 cup | 4.55 tbsp | 67.2 ml |
| 50 g | 0.568 cup | 9.09 tbsp | 134 ml |
| 75 g | 0.852 cup | 13.6 tbsp | 202 ml |
| 100 g | 1.14 cup | 18.2 tbsp | 269 ml |
| 125 g | 1.42 cup | 22.7 tbsp | 336 ml |
| 150 g | 1.7 cup | 27.3 tbsp | 403 ml |
| 200 g | 2.27 cup | 36.4 tbsp | 538 ml |
| 250 g | 2.84 cup | 45.5 tbsp | 672 ml |
| 500 g | 5.68 cup | 90.9 tbsp | 1344 ml |
| 1000 g | 11.4 cup | 182 tbsp | 2689 ml |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat oat flour as 88 g per US customary cup, which works out to 0.372 g/ml. From there:
- Your grams figure is converted into millilitres or grams using standard unit sizes (g = 1 g).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1 1/8 cups.
Measuring oat flour accurately
Home-ground oat flour is fluffier than commercial flour. Weigh it if you blend your own oats.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many tablespoons are in 1 gram of oat flour?
1 gram of oat flour is 0.182 tbsp. This is based on a density of 88 g per US cup.
How many tablespoons are in 2 grams of oat flour?
2 grams of oat flour is 0.364 tbsp, and 0.091 tbsp for half a gram.
How much is 100 g of oat flour in cups?
100 g of oat flour is about 1 1/8 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for oat flour?
Home-ground oat flour is fluffier than commercial flour. Weigh it if you blend your own oats.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.