Dairy & Cheese
Convert grams of egg (beaten) to cups
One gram of egg (beaten) weighs about 0.0041 cup, and half a gram comes to roughly 0.0021 cup. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 g of egg (beaten) =
0.0041 cup
About 0 cup in recipe notation
- ml
- 0.974
- tbsp
- 0.066
Egg (beaten): 243 g per US cup · USDA FoodData Central. One large US egg out of the shell is about 50 g, so a cup holds roughly 4–5 large eggs.
Full egg (beaten) chart →Egg (beaten) at a glance
Every number on this page comes from a single figure: 243 grams per US cup (USDA FoodData Central).
- 1 cup
- 243 g
- 1 tablespoon
- 15.2 g
- 1 teaspoon
- 5.06 g
- 1 cup in ounces
- 8.57 oz
- 100 g in cups
- 0.412 cups
- Density
- 1.03 g/ml
grams to cups chart for egg (beaten)
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Grams | Cups (US) | Tablespoons (US) | Millilitres |
|---|---|---|---|
| 10 g | 0.041 cup | 0.658 tbsp | 9.74 ml |
| 25 g | 0.103 cup | 1.65 tbsp | 24.3 ml |
| 50 g | 0.206 cup | 3.29 tbsp | 48.7 ml |
| 75 g | 0.309 cup | 4.94 tbsp | 73 ml |
| 100 g | 0.412 cup | 6.58 tbsp | 97.4 ml |
| 125 g | 0.514 cup | 8.23 tbsp | 122 ml |
| 150 g | 0.617 cup | 9.88 tbsp | 146 ml |
| 200 g | 0.823 cup | 13.2 tbsp | 195 ml |
| 250 g | 1.03 cup | 16.5 tbsp | 243 ml |
| 500 g | 2.06 cup | 32.9 tbsp | 487 ml |
| 1000 g | 4.12 cup | 65.8 tbsp | 974 ml |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat egg (beaten) as 243 g per US customary cup, which works out to 1.027 g/ml. From there:
- Your grams figure is converted into millilitres or grams using standard unit sizes (g = 1 g).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 3/8 cups.
Measuring egg (beaten) accurately
One large US egg out of the shell is about 50 g, so a cup holds roughly 4–5 large eggs.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many cups are in 1 gram of egg (beaten)?
1 gram of egg (beaten) is 0.0041 cup. This is based on a density of 243 g per US cup.
How many cups are in 2 grams of egg (beaten)?
2 grams of egg (beaten) is 0.0082 cup, and 0.0021 cup for half a gram.
How much is 100 g of egg (beaten) in cups?
100 g of egg (beaten) is about 3/8 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for egg (beaten)?
One large US egg out of the shell is about 50 g, so a cup holds roughly 4–5 large eggs.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.