Leaveners, Salt & Spices
Vanilla Extract conversion chart
1 cup of vanilla extract = 202 g = 7.13 oz. Convert any amount below, or use the reference charts for cups, tablespoons, grams and ounces.
1 cup of vanilla extract =
202 g
- oz
- 7.13
- kg
- 0.202
- lb
- 0.445
- 1 cup
- 202 g
- 1 tablespoon
- 12.6 g
- 1 teaspoon
- 4.21 g
- 1 cup in ounces
- 7.13 oz
- 100 g in cups
- 0.495 cups
- Density
- 0.85 g/ml
Measuring note
1 teaspoon = 4.2 g. The alcohol base makes it lighter than water per millilitre.
Source: USDA FoodData Central
Vanilla Extract cups to grams chart
US cups converted to grams, ounces and millilitres. Fractions are written the way recipes write them.
| Cups (US) | Grams | Ounces (weight) | Millilitres |
|---|---|---|---|
| 1/8 cup | 25.3 g | 0.891 oz | 29.6 ml |
| 1/4 cup | 50.5 g | 1.78 oz | 59.1 ml |
| 1/3 cup | 67.3 g | 2.38 oz | 78.9 ml |
| 1/2 cup | 101 g | 3.56 oz | 118 ml |
| 2/3 cup | 135 g | 4.75 oz | 158 ml |
| 3/4 cup | 152 g | 5.34 oz | 177 ml |
| 1 cup | 202 g | 7.13 oz | 237 ml |
| 1 1/2 cup | 303 g | 10.7 oz | 355 ml |
| 2 cup | 404 g | 14.3 oz | 473 ml |
| 3 cup | 606 g | 21.4 oz | 710 ml |
| 4 cup | 808 g | 28.5 oz | 946 ml |
Tablespoons and teaspoons
1 tbsp ≈ 12.6 g · 1 tsp ≈ 4.21 g
| Tablespoons (US) | Grams | Cups (US) |
|---|---|---|
| 1 tbsp | 12.6 g | 0.063 cup |
| 2 tbsp | 25.3 g | 0.125 cup |
| 3 tbsp | 37.9 g | 0.188 cup |
| 4 tbsp | 50.5 g | 0.25 cup |
| 5 tbsp | 63.1 g | 0.313 cup |
| 6 tbsp | 75.8 g | 0.375 cup |
| 8 tbsp | 101 g | 0.5 cup |
| 10 tbsp | 126 g | 0.625 cup |
| 12 tbsp | 152 g | 0.75 cup |
| 16 tbsp | 202 g | 1 cup |
Grams back to cups
Useful when a metric recipe gives grams but you only own cups.
| Grams | Cups (US) | Tablespoons (US) |
|---|---|---|
| 10 g | 0.05 cup | 0.792 tbsp |
| 25 g | 0.124 cup | 1.98 tbsp |
| 50 g | 0.248 cup | 3.96 tbsp |
| 75 g | 0.371 cup | 5.94 tbsp |
| 100 g | 0.495 cup | 7.92 tbsp |
| 125 g | 0.619 cup | 9.9 tbsp |
| 150 g | 0.743 cup | 11.9 tbsp |
| 200 g | 0.99 cup | 15.8 tbsp |
| 250 g | 1.24 cup | 19.8 tbsp |
| 500 g | 2.48 cup | 39.6 tbsp |
| 1000 g | 4.95 cup | 79.2 tbsp |
Single-conversion pages for vanilla extract
- cup → gVanilla Extract cups to grams
- g → cupVanilla Extract grams to cups
- tbsp → gVanilla Extract tablespoons to grams
- tsp → gVanilla Extract teaspoons to grams
- cup → ozVanilla Extract cups to ounces
- oz → cupVanilla Extract ounces to cups
- ml → gVanilla Extract ml to grams
- g → tbspVanilla Extract grams to tablespoons
Working with vanilla extract
Vanilla Extract sits in the leaveners, salt & spices group, where a cup lands in the same range as water, but the material still compacts differently depending on how you fill the cup. 1 teaspoon = 4.2 g. The alcohol base makes it lighter than water per millilitre.
If you are converting a whole recipe rather than a single line, the Recipe to Metric converter matches every ingredient to its own density in one pass, and the Recipe Scaler resizes the batch first so you only convert once.
Frequently asked questions
How many grams are in a cup of vanilla extract?
One US cup of vanilla extract weighs about 202 grams (7.13 oz). 1 teaspoon = 4.2 g. The alcohol base makes it lighter than water per millilitre.
How many grams are in a tablespoon of vanilla extract?
One US tablespoon holds about 12.6 g, and one teaspoon about 4.21 g, since a tablespoon is 14.79 ml and a teaspoon 4.93 ml.
How many cups is 100 g of vanilla extract?
100 grams of vanilla extract is roughly 0.495 US cups. Weighing is more reliable than filling a cup, especially for leaveners, salt & spices.
Where does this figure come from?
The density used here is 0.854 g/ml, based on USDA FoodData Central. Treat it as an approximation: real batches vary with brand, moisture and how the cup is filled.