Sugars & Syrups
Convert grams of corn syrup to cups
One gram of corn syrup weighs about 0.0030 cup, and half a gram comes to roughly 0.0015 cup. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 g of corn syrup =
0.0030 cup
About 0 cup in recipe notation
- ml
- 0.721
- tbsp
- 0.049
Corn Syrup: 328 g per US cup · USDA FoodData Central. Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
Full corn syrup chart →Corn Syrup at a glance
Every number on this page comes from a single figure: 328 grams per US cup (USDA FoodData Central).
- 1 cup
- 328 g
- 1 tablespoon
- 20.5 g
- 1 teaspoon
- 6.83 g
- 1 cup in ounces
- 11.6 oz
- 100 g in cups
- 0.305 cups
- Density
- 1.39 g/ml
grams to cups chart for corn syrup
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Grams | Cups (US) | Tablespoons (US) | Millilitres |
|---|---|---|---|
| 10 g | 0.03 cup | 0.488 tbsp | 7.21 ml |
| 25 g | 0.076 cup | 1.22 tbsp | 18 ml |
| 50 g | 0.152 cup | 2.44 tbsp | 36.1 ml |
| 75 g | 0.229 cup | 3.66 tbsp | 54.1 ml |
| 100 g | 0.305 cup | 4.88 tbsp | 72.1 ml |
| 125 g | 0.381 cup | 6.1 tbsp | 90.2 ml |
| 150 g | 0.457 cup | 7.32 tbsp | 108 ml |
| 200 g | 0.61 cup | 9.76 tbsp | 144 ml |
| 250 g | 0.762 cup | 12.2 tbsp | 180 ml |
| 500 g | 1.52 cup | 24.4 tbsp | 361 ml |
| 1000 g | 3.05 cup | 48.8 tbsp | 721 ml |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat corn syrup as 328 g per US customary cup, which works out to 1.386 g/ml. From there:
- Your grams figure is converted into millilitres or grams using standard unit sizes (g = 1 g).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1/3 cups.
Measuring corn syrup accurately
Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many cups are in 1 gram of corn syrup?
1 gram of corn syrup is 0.0030 cup. This is based on a density of 328 g per US cup.
How many cups are in 2 grams of corn syrup?
2 grams of corn syrup is 0.0061 cup, and 0.0015 cup for half a gram.
How much is 100 g of corn syrup in cups?
100 g of corn syrup is about 1/3 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for corn syrup?
Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.