Sugars & Syrups
Convert millilitres of corn syrup to grams
One millilitre of corn syrup weighs about 1.39 g, and half a millilitre comes to roughly 0.693 g. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 ml of corn syrup =
1.39 g
- oz
- 0.049
- kg
- 0.0014
- lb
- 0.0031
Corn Syrup: 328 g per US cup · USDA FoodData Central. Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
Full corn syrup chart →Corn Syrup at a glance
Every number on this page comes from a single figure: 328 grams per US cup (USDA FoodData Central).
- 1 cup
- 328 g
- 1 tablespoon
- 20.5 g
- 1 teaspoon
- 6.83 g
- 1 cup in ounces
- 11.6 oz
- 100 g in cups
- 0.305 cups
- Density
- 1.39 g/ml
millilitres to grams chart for corn syrup
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Millilitres | Grams | Ounces (weight) | Pounds |
|---|---|---|---|
| 15 ml | 20.8 g | 0.734 oz | 0.046 lb |
| 30 ml | 41.6 g | 1.47 oz | 0.092 lb |
| 50 ml | 69.3 g | 2.45 oz | 0.153 lb |
| 60 ml | 83.2 g | 2.93 oz | 0.183 lb |
| 100 ml | 139 g | 4.89 oz | 0.306 lb |
| 120 ml | 166 g | 5.87 oz | 0.367 lb |
| 150 ml | 208 g | 7.34 oz | 0.458 lb |
| 200 ml | 277 g | 9.78 oz | 0.611 lb |
| 240 ml | 333 g | 11.7 oz | 0.734 lb |
| 500 ml | 693 g | 24.5 oz | 1.53 lb |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat corn syrup as 328 g per US customary cup, which works out to 1.386 g/ml. From there:
- Your millilitres figure is converted into millilitres or grams using standard unit sizes (ml = 1 ml).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1/3 cups.
Measuring corn syrup accurately
Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many grams are in 1 millilitre of corn syrup?
1 millilitre of corn syrup is 1.39 g. This is based on a density of 328 g per US cup.
How many grams are in 2 millilitres of corn syrup?
2 millilitres of corn syrup is 2.77 g, and 0.693 g for half a millilitre.
How much is 100 g of corn syrup in cups?
100 g of corn syrup is about 1/3 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for corn syrup?
Light and dark corn syrup share the same density. Grease the measuring cup to get all of it out.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.