Liquids
Convert millilitres of vinegar to grams
One millilitre of vinegar weighs about 1.01 g, and half a millilitre comes to roughly 0.505 g. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.
1 ml of vinegar =
1.01 g
- oz
- 0.036
- kg
- 0.0010
- lb
- 0.0022
Vinegar: 239 g per US cup · USDA FoodData Central. White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
Full vinegar chart →Vinegar at a glance
Every number on this page comes from a single figure: 239 grams per US cup (USDA FoodData Central).
- 1 cup
- 239 g
- 1 tablespoon
- 14.9 g
- 1 teaspoon
- 4.98 g
- 1 cup in ounces
- 8.43 oz
- 100 g in cups
- 0.418 cups
- Density
- 1.01 g/ml
millilitres to grams chart for vinegar
Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.
| Millilitres | Grams | Ounces (weight) | Pounds |
|---|---|---|---|
| 15 ml | 15.2 g | 0.535 oz | 0.033 lb |
| 30 ml | 30.3 g | 1.07 oz | 0.067 lb |
| 50 ml | 50.5 g | 1.78 oz | 0.111 lb |
| 60 ml | 60.6 g | 2.14 oz | 0.134 lb |
| 100 ml | 101 g | 3.56 oz | 0.223 lb |
| 120 ml | 121 g | 4.28 oz | 0.267 lb |
| 150 ml | 152 g | 5.35 oz | 0.334 lb |
| 200 ml | 202 g | 7.13 oz | 0.445 lb |
| 240 ml | 242 g | 8.55 oz | 0.535 lb |
| 500 ml | 505 g | 17.8 oz | 1.11 lb |
How this conversion is calculated
Volume-to-weight conversions are only as good as the density behind them. We treat vinegar as 239 g per US customary cup, which works out to 1.010 g/ml. From there:
- Your millilitres figure is converted into millilitres or grams using standard unit sizes (ml = 1 ml).
- The density above bridges volume and weight in whichever direction you need.
- The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 3/8 cups.
Measuring vinegar accurately
White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.
When cups are fine
- Liquids measured in a proper jug, where volume is the honest unit anyway.
- Forgiving savoury cooking: soups, stews, stir-fries, marinades.
- Small amounts of leaveners and spices, as long as you use level spoons.
Frequently asked questions
How many grams are in 1 millilitre of vinegar?
1 millilitre of vinegar is 1.01 g. This is based on a density of 239 g per US cup.
How many grams are in 2 millilitres of vinegar?
2 millilitres of vinegar is 2.02 g, and 0.505 g for half a millilitre.
How much is 100 g of vinegar in cups?
100 g of vinegar is about 3/8 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.
Why do other sites give a different number for vinegar?
White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
Do UK and Australian cups give the same result?
No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.