Liquids
Vinegar conversion chart
1 cup of vinegar = 239 g = 8.43 oz. Convert any amount below, or use the reference charts for cups, tablespoons, grams and ounces.
1 cup of vinegar =
239 g
- oz
- 8.43
- kg
- 0.239
- lb
- 0.527
- 1 cup
- 239 g
- 1 tablespoon
- 14.9 g
- 1 teaspoon
- 4.98 g
- 1 cup in ounces
- 8.43 oz
- 100 g in cups
- 0.418 cups
- Density
- 1.01 g/ml
Measuring note
White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
Source: USDA FoodData Central
Vinegar cups to grams chart
US cups converted to grams, ounces and millilitres. Fractions are written the way recipes write them.
| Cups (US) | Grams | Ounces (weight) | Millilitres |
|---|---|---|---|
| 1/8 cup | 29.9 g | 1.05 oz | 29.6 ml |
| 1/4 cup | 59.8 g | 2.11 oz | 59.1 ml |
| 1/3 cup | 79.7 g | 2.81 oz | 78.9 ml |
| 1/2 cup | 120 g | 4.22 oz | 118 ml |
| 2/3 cup | 159 g | 5.62 oz | 158 ml |
| 3/4 cup | 179 g | 6.32 oz | 177 ml |
| 1 cup | 239 g | 8.43 oz | 237 ml |
| 1 1/2 cup | 359 g | 12.6 oz | 355 ml |
| 2 cup | 478 g | 16.9 oz | 473 ml |
| 3 cup | 717 g | 25.3 oz | 710 ml |
| 4 cup | 956 g | 33.7 oz | 946 ml |
Tablespoons and teaspoons
1 tbsp ≈ 14.9 g · 1 tsp ≈ 4.98 g
| Tablespoons (US) | Grams | Cups (US) |
|---|---|---|
| 1 tbsp | 14.9 g | 0.063 cup |
| 2 tbsp | 29.9 g | 0.125 cup |
| 3 tbsp | 44.8 g | 0.188 cup |
| 4 tbsp | 59.8 g | 0.25 cup |
| 5 tbsp | 74.7 g | 0.313 cup |
| 6 tbsp | 89.6 g | 0.375 cup |
| 8 tbsp | 120 g | 0.5 cup |
| 10 tbsp | 149 g | 0.625 cup |
| 12 tbsp | 179 g | 0.75 cup |
| 16 tbsp | 239 g | 1 cup |
Grams back to cups
Useful when a metric recipe gives grams but you only own cups.
| Grams | Cups (US) | Tablespoons (US) |
|---|---|---|
| 10 g | 0.042 cup | 0.669 tbsp |
| 25 g | 0.105 cup | 1.67 tbsp |
| 50 g | 0.209 cup | 3.35 tbsp |
| 75 g | 0.314 cup | 5.02 tbsp |
| 100 g | 0.418 cup | 6.69 tbsp |
| 125 g | 0.523 cup | 8.37 tbsp |
| 150 g | 0.628 cup | 10 tbsp |
| 200 g | 0.837 cup | 13.4 tbsp |
| 250 g | 1.05 cup | 16.7 tbsp |
| 500 g | 2.09 cup | 33.5 tbsp |
| 1000 g | 4.18 cup | 66.9 tbsp |
Single-conversion pages for vinegar
Working with vinegar
Vinegar sits in the liquids group, where a cup lands in the same range as water, but the material still compacts differently depending on how you fill the cup. White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
If you are converting a whole recipe rather than a single line, the Recipe to Metric converter matches every ingredient to its own density in one pass, and the Recipe Scaler resizes the batch first so you only convert once.
Frequently asked questions
How many grams are in a cup of vinegar?
One US cup of vinegar weighs about 239 grams (8.43 oz). White, cider and wine vinegars are all close to water. Balsamic is noticeably heavier because of residual sugar.
How many grams are in a tablespoon of vinegar?
One US tablespoon holds about 14.9 g, and one teaspoon about 4.98 g, since a tablespoon is 14.79 ml and a teaspoon 4.93 ml.
How many cups is 100 g of vinegar?
100 grams of vinegar is roughly 0.418 US cups. Weighing is more reliable than filling a cup, especially for liquids.
Where does this figure come from?
The density used here is 1.010 g/ml, based on USDA FoodData Central. Treat it as an approximation: real batches vary with brand, moisture and how the cup is filled.