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Grains, Rice & Legumes

Convert grams of white rice (uncooked) to cups

One gram of white rice (uncooked) weighs about 0.0054 cup, and half a gram comes to roughly 0.0027 cup. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.

1 g of white rice (uncooked) =

0.0054 cup

About 0 cup in recipe notation

ml
1.28
tbsp
0.086

White Rice (uncooked): 185 g per US cup · USDA FoodData Central. Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Full white rice (uncooked) chart →

White Rice (uncooked) at a glance

Every number on this page comes from a single figure: 185 grams per US cup (USDA FoodData Central).

1 cup
185 g
1 tablespoon
11.6 g
1 teaspoon
3.85 g
1 cup in ounces
6.53 oz
100 g in cups
0.541 cups
Density
0.78 g/ml

grams to cups chart for white rice (uncooked)

Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.

White Rice (uncooked) — measured by weight
GramsCups (US)Tablespoons (US)Millilitres
10 g0.054 cup0.865 tbsp12.8 ml
25 g0.135 cup2.16 tbsp32 ml
50 g0.27 cup4.32 tbsp63.9 ml
75 g0.405 cup6.49 tbsp95.9 ml
100 g0.541 cup8.65 tbsp128 ml
125 g0.676 cup10.8 tbsp160 ml
150 g0.811 cup13 tbsp192 ml
200 g1.08 cup17.3 tbsp256 ml
250 g1.35 cup21.6 tbsp320 ml
500 g2.7 cup43.2 tbsp639 ml
1000 g5.41 cup86.5 tbsp1279 ml

How this conversion is calculated

Volume-to-weight conversions are only as good as the density behind them. We treat white rice (uncooked) as 185 g per US customary cup, which works out to 0.782 g/ml. From there:

  1. Your grams figure is converted into millilitres or grams using standard unit sizes (g = 1 g).
  2. The density above bridges volume and weight in whichever direction you need.
  3. The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1/2 cups.

Measuring white rice (uncooked) accurately

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.

When cups are fine

  • Liquids measured in a proper jug, where volume is the honest unit anyway.
  • Forgiving savoury cooking: soups, stews, stir-fries, marinades.
  • Small amounts of leaveners and spices, as long as you use level spoons.

Frequently asked questions

How many cups are in 1 gram of white rice (uncooked)?

1 gram of white rice (uncooked) is 0.0054 cup. This is based on a density of 185 g per US cup.

How many cups are in 2 grams of white rice (uncooked)?

2 grams of white rice (uncooked) is 0.011 cup, and 0.0027 cup for half a gram.

How much is 100 g of white rice (uncooked) in cups?

100 g of white rice (uncooked) is about 1/2 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.

Why do other sites give a different number for white rice (uncooked)?

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Do UK and Australian cups give the same result?

No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.

Same conversion, other grains, rice & legumes