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Grains, Rice & Legumes

Convert millilitres of white rice (uncooked) to grams

One millilitre of white rice (uncooked) weighs about 0.782 g, and half a millilitre comes to roughly 0.391 g. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.

1 ml of white rice (uncooked) =

0.782 g

oz
0.028
kg
0.00078
lb
0.0017

White Rice (uncooked): 185 g per US cup · USDA FoodData Central. Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Full white rice (uncooked) chart →

White Rice (uncooked) at a glance

Every number on this page comes from a single figure: 185 grams per US cup (USDA FoodData Central).

1 cup
185 g
1 tablespoon
11.6 g
1 teaspoon
3.85 g
1 cup in ounces
6.53 oz
100 g in cups
0.541 cups
Density
0.78 g/ml

millilitres to grams chart for white rice (uncooked)

Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.

White Rice (uncooked) — measured by volume
MillilitresGramsOunces (weight)Pounds
15 ml11.7 g0.414 oz0.026 lb
30 ml23.5 g0.827 oz0.052 lb
50 ml39.1 g1.38 oz0.086 lb
60 ml46.9 g1.65 oz0.103 lb
100 ml78.2 g2.76 oz0.172 lb
120 ml93.8 g3.31 oz0.207 lb
150 ml117 g4.14 oz0.259 lb
200 ml156 g5.52 oz0.345 lb
240 ml188 g6.62 oz0.414 lb
500 ml391 g13.8 oz0.862 lb

How this conversion is calculated

Volume-to-weight conversions are only as good as the density behind them. We treat white rice (uncooked) as 185 g per US customary cup, which works out to 0.782 g/ml. From there:

  1. Your millilitres figure is converted into millilitres or grams using standard unit sizes (ml = 1 ml).
  2. The density above bridges volume and weight in whichever direction you need.
  3. The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1/2 cups.

Measuring white rice (uncooked) accurately

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.

When cups are fine

  • Liquids measured in a proper jug, where volume is the honest unit anyway.
  • Forgiving savoury cooking: soups, stews, stir-fries, marinades.
  • Small amounts of leaveners and spices, as long as you use level spoons.

Frequently asked questions

How many grams are in 1 millilitre of white rice (uncooked)?

1 millilitre of white rice (uncooked) is 0.782 g. This is based on a density of 185 g per US cup.

How many grams are in 2 millilitres of white rice (uncooked)?

2 millilitres of white rice (uncooked) is 1.56 g, and 0.391 g for half a millilitre.

How much is 100 g of white rice (uncooked) in cups?

100 g of white rice (uncooked) is about 1/2 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.

Why do other sites give a different number for white rice (uncooked)?

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Do UK and Australian cups give the same result?

No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.

Same conversion, other grains, rice & legumes