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Grains, Rice & Legumes

Convert ounces of white rice (uncooked) to cups

One ounce of white rice (uncooked) weighs about 0.153 cup, and half a ounce comes to roughly 0.077 cup. Enter any amount below to convert it, or use the chart further down as a quick reference while you cook.

1 oz of white rice (uncooked) =

0.153 cup

About 1/8 cup in recipe notation

ml
36.3
tbsp
2.45

White Rice (uncooked): 185 g per US cup · USDA FoodData Central. Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Full white rice (uncooked) chart →

White Rice (uncooked) at a glance

Every number on this page comes from a single figure: 185 grams per US cup (USDA FoodData Central).

1 cup
185 g
1 tablespoon
11.6 g
1 teaspoon
3.85 g
1 cup in ounces
6.53 oz
100 g in cups
0.541 cups
Density
0.78 g/ml

ounces to cups chart for white rice (uncooked)

Print it, screenshot it, or bookmark this page — these are the amounts recipes ask for most often.

White Rice (uncooked) — measured by weight
Ounces (weight)Cups (US)Tablespoons (US)Millilitres
0.5 oz0.077 cup1.23 tbsp18.1 ml
1 oz0.153 cup2.45 tbsp36.3 ml
2 oz0.306 cup4.9 tbsp72.5 ml
3 oz0.46 cup7.36 tbsp109 ml
4 oz0.613 cup9.81 tbsp145 ml
5 oz0.766 cup12.3 tbsp181 ml
6 oz0.919 cup14.7 tbsp218 ml
8 oz1.23 cup19.6 tbsp290 ml
12 oz1.84 cup29.4 tbsp435 ml
16 oz2.45 cup39.2 tbsp580 ml

How this conversion is calculated

Volume-to-weight conversions are only as good as the density behind them. We treat white rice (uncooked) as 185 g per US customary cup, which works out to 0.782 g/ml. From there:

  1. Your ounces figure is converted into millilitres or grams using standard unit sizes (oz = 28.3 g).
  2. The density above bridges volume and weight in whichever direction you need.
  3. The result is rounded the way a cook would round it — to the nearest gram, or to a usable fraction such as 1/2 cups.

Measuring white rice (uncooked) accurately

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

If a recipe matters to you — bread, macarons, anything with a tight hydration or ratio — weigh it. A £10 digital scale removes the single largest source of variation in home baking, and it is faster than washing three measuring cups.

When cups are fine

  • Liquids measured in a proper jug, where volume is the honest unit anyway.
  • Forgiving savoury cooking: soups, stews, stir-fries, marinades.
  • Small amounts of leaveners and spices, as long as you use level spoons.

Frequently asked questions

How many cups are in 1 ounce of white rice (uncooked)?

1 ounce of white rice (uncooked) is 0.153 cup. This is based on a density of 185 g per US cup.

How many cups are in 2 ounces of white rice (uncooked)?

2 ounces of white rice (uncooked) is 0.306 cup, and 0.077 cup for half a ounce.

How much is 100 g of white rice (uncooked) in cups?

100 g of white rice (uncooked) is about 1/2 cups. Weight is always the more reliable measurement, so use a scale when the recipe gives grams.

Why do other sites give a different number for white rice (uncooked)?

Long grain, uncooked. Cooked rice roughly triples in volume, so never swap the two figures.

Do UK and Australian cups give the same result?

No. A US customary cup is 236.6 ml, a metric cup used in Australia and New Zealand is 250 ml, and an old UK imperial cup is 284 ml. Our default is the US cup, but you can pick metric cups in the converter.

Same conversion, other grains, rice & legumes