Dairy & Cheese
Sour Cream conversion chart
1 cup of sour cream = 240 g = 8.47 oz. Convert any amount below, or use the reference charts for cups, tablespoons, grams and ounces.
1 cup of sour cream =
240 g
- oz
- 8.47
- kg
- 0.24
- lb
- 0.529
- 1 cup
- 240 g
- 1 tablespoon
- 15 g
- 1 teaspoon
- 5 g
- 1 cup in ounces
- 8.47 oz
- 100 g in cups
- 0.417 cups
- Density
- 1.01 g/ml
Measuring note
Full-fat and reduced-fat sour cream are close enough to use the same figure.
Source: USDA FoodData Central
Sour Cream cups to grams chart
US cups converted to grams, ounces and millilitres. Fractions are written the way recipes write them.
| Cups (US) | Grams | Ounces (weight) | Millilitres |
|---|---|---|---|
| 1/8 cup | 30 g | 1.06 oz | 29.6 ml |
| 1/4 cup | 60 g | 2.12 oz | 59.1 ml |
| 1/3 cup | 80 g | 2.82 oz | 78.9 ml |
| 1/2 cup | 120 g | 4.23 oz | 118 ml |
| 2/3 cup | 160 g | 5.64 oz | 158 ml |
| 3/4 cup | 180 g | 6.35 oz | 177 ml |
| 1 cup | 240 g | 8.47 oz | 237 ml |
| 1 1/2 cup | 360 g | 12.7 oz | 355 ml |
| 2 cup | 480 g | 16.9 oz | 473 ml |
| 3 cup | 720 g | 25.4 oz | 710 ml |
| 4 cup | 960 g | 33.9 oz | 946 ml |
Tablespoons and teaspoons
1 tbsp ≈ 15 g · 1 tsp ≈ 5 g
| Tablespoons (US) | Grams | Cups (US) |
|---|---|---|
| 1 tbsp | 15 g | 0.063 cup |
| 2 tbsp | 30 g | 0.125 cup |
| 3 tbsp | 45 g | 0.188 cup |
| 4 tbsp | 60 g | 0.25 cup |
| 5 tbsp | 75 g | 0.313 cup |
| 6 tbsp | 90 g | 0.375 cup |
| 8 tbsp | 120 g | 0.5 cup |
| 10 tbsp | 150 g | 0.625 cup |
| 12 tbsp | 180 g | 0.75 cup |
| 16 tbsp | 240 g | 1 cup |
Grams back to cups
Useful when a metric recipe gives grams but you only own cups.
| Grams | Cups (US) | Tablespoons (US) |
|---|---|---|
| 10 g | 0.042 cup | 0.667 tbsp |
| 25 g | 0.104 cup | 1.67 tbsp |
| 50 g | 0.208 cup | 3.33 tbsp |
| 75 g | 0.313 cup | 5 tbsp |
| 100 g | 0.417 cup | 6.67 tbsp |
| 125 g | 0.521 cup | 8.33 tbsp |
| 150 g | 0.625 cup | 10 tbsp |
| 200 g | 0.833 cup | 13.3 tbsp |
| 250 g | 1.04 cup | 16.7 tbsp |
| 500 g | 2.08 cup | 33.3 tbsp |
| 1000 g | 4.17 cup | 66.7 tbsp |
Single-conversion pages for sour cream
Working with sour cream
Sour Cream sits in the dairy & cheese group, where a cup lands in the same range as water, but the material still compacts differently depending on how you fill the cup. Full-fat and reduced-fat sour cream are close enough to use the same figure.
If you are converting a whole recipe rather than a single line, the Recipe to Metric converter matches every ingredient to its own density in one pass, and the Recipe Scaler resizes the batch first so you only convert once.
Frequently asked questions
How many grams are in a cup of sour cream?
One US cup of sour cream weighs about 240 grams (8.47 oz). Full-fat and reduced-fat sour cream are close enough to use the same figure.
How many grams are in a tablespoon of sour cream?
One US tablespoon holds about 15 g, and one teaspoon about 5 g, since a tablespoon is 14.79 ml and a teaspoon 4.93 ml.
How many cups is 100 g of sour cream?
100 grams of sour cream is roughly 0.417 US cups. Weighing is more reliable than filling a cup, especially for dairy & cheese.
Where does this figure come from?
The density used here is 1.014 g/ml, based on USDA FoodData Central. Treat it as an approximation: real batches vary with brand, moisture and how the cup is filled.